Wisconsin history

America’s Dairyland: Wisconsin Dairy, Brewing & the Immigrant Farm

Two German traditions — the dairy farm and the brewery — gave Wisconsin its enduring character.

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America’s Dairyland

German and Scandinavian immigrants turned Wisconsin’s cool, rolling farm country into the nation’s dairy heartland, with cheese factories and creameries in nearly every township by 1900. “America’s Dairyland” still rides on the state’s license plates.

The Milwaukee breweries

Pabst, Schlitz, Miller, and Blatz made Milwaukee the brewing capital of America — “the beer that made Milwaukee famous” — built on German brewers and German thirst, until Prohibition and consolidation thinned the ranks.

Lumber and the north woods

Before dairy, the great pineries of northern Wisconsin drew Scandinavian and Canadian loggers who cut the white pine that built the prairie towns to the west.

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Frequently asked questions

Why is Wisconsin called America’s Dairyland?

Because German and Scandinavian immigrant farmers made it the leading dairy and cheese-producing state, a heritage still printed on its license plates.

Why was Milwaukee famous for beer?

German immigrant brewers — Pabst, Schlitz, Miller, and Blatz — made Milwaukee the brewing capital of nineteenth- and early-twentieth-century America.